- Manage the day-to-day operations of the restaurant.
- Supervise and support restaurant staff.
- Ensure customers receive excellent service.
- Handle customer complaints and resolve issues professionally.
- Monitor food quality, cleanliness, and hygiene standards.
- Prepare staff schedules and manage attendance.
- Control inventory and order supplies when needed.
- Monitor sales and expenses to help meet business targets.
- Ensure compliance with health and safety regulations.
Requirements
- Previous experience in restaurant management or hospitality.
- Strong leadership and communication skills.
- Good customer service and problem-solving abilities.
- Ability to work in a fast-paced environment.
- Basic knowledge of food safety and restaurant operations.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
