Commis II (Kitchen)
Job Summary:
Support food preparation and cooking activities, ensure quality standards, maintain kitchen hygiene, and assist in the smooth operation of the assigned kitchen section.
Key Responsibilities:
- Prepare and cook food items as per recipes and chef instructions.
- Assist in managing the assigned kitchen section during operations.
- Ensure food quality, presentation, and portion control standards.
- Maintain cleanliness and hygiene of workstations, equipment, and storage areas.
- Monitor stock levels and assist in inventory control.
- Train and guide Commis III staff when required.
Requirements:
- Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).
- 1.5–3 years of kitchen experience, preferably in a hotel or restaurant.
- Good knowledge of food preparation techniques, kitchen operations, and hygiene standards.
- Ability to work efficiently in a fast-paced environment and flexible shifts.
- Strong teamwork and communication skills.
Reports To: Chef de Partie / Sous Chef
Job Type: Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
Application Question(s):
- Need to get trained in Goa for 3 months
- Do you have a Hotel Management qualification (Diploma/Degree)?
- For experience 1.5-3 years we are offering 20k - 22k
- This position does not include accommodation. Are you willing to proceed with this condition?
Education:
Location:
- Hyderabad, Telangana (Required)
Work Location: In person
