Job Description – Head Chef
Position: Head Chef
Location: Noida
Experience: 8+ Years
Salary: ₹20,000 – ₹40,000 per month (Based on Experience)
About the Role
We are seeking an experienced and creative Head Chef to lead kitchen operations, manage culinary teams, maintain food quality standards, and ensure exceptional dining experiences for guests. The ideal candidate should possess strong leadership skills, menu planning expertise, and the ability to manage kitchen profitability.
Key Responsibilities
- Lead and supervise all kitchen operations and culinary staff.
- Develop and design innovative menus while maintaining food quality standards.
- Ensure consistency in taste, presentation, and portion control.
- Monitor food preparation and cooking processes.
- Manage kitchen inventory, procurement, and vendor coordination.
- Control food costs, wastage, and kitchen expenses.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Train, mentor, and evaluate kitchen staff performance.
- Prepare duty rosters and manage manpower planning.
- Handle customer feedback related to food quality and service.
- Ensure smooth kitchen operations during peak business hours.
- Implement SOPs and maintain operational excellence.
Required Skills
- Strong leadership and team management abilities.
- Expertise in multi-cuisine food preparation and kitchen management.
- Menu planning and recipe standardization.
- Cost control and inventory management.
- Knowledge of food safety standards and kitchen compliance.
- Excellent organizational and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
Qualifications
- Diploma/Degree in Hotel Management, Culinary Arts, or Hospitality Management.
- Professional culinary certifications will be an added advantage.
Preferred Candidate Profile
- 8+ years of culinary experience with at least 3 years in a leadership role.
- Experience in restaurants, hotels, cloud kitchens, QSRs, or hospitality establishments.
- Strong knowledge of kitchen operations, food costing, and staff management.
Industry
Food & Beverage | Hotels | Restaurants
Employment Type
Full-Time
Joining
Immediate Joiners Preferred.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
