Scope:
In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees.
2 Positions Open (1 Morning shift; 1 Evening shift)
Key Responsibilities
● Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily.
● Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed.
● Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time.
● Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
● Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use.
● Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows.
● Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored.
Ideal Candidate Profile & Qualifications
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen.
● Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef with absolute precision.
● Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily food.
● Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth and clear coordination within the kitchen team).
● Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being assigned to either the Morning Shift or Evening Shift depending on management decisions.
● Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and kitchen sanitation.
Employment Terms & Compensation
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized upon hiring.
● Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Assistant chef: 1 year (Required)
- Centralised Kitchen: 1 year (Required)
Language:
- Hindi (Preferred)
- English (Preferred)
- Kannada (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
