Head Chef cum Trainer - Job Description
Location:
Experience Required: 2-3 years
Salary: ₹25000- ₹30000 per month
Key Responsibilities
- Handle complete kitchen operations and food preparation
- Create and Manage cafe style menus
- Maintain food quality,taste,presentation and hygiene
- Train kitchen staff on receipes, SOPs, and food safety
- Monitor inventory, food costing and wastage control
- Ensure FSSAI hygiene and safety compliance
- Support franchise outlet kitchen setup and operations
- Introduce seasonal and promotional menu items
- Coordinate with management for daily operations and customer feedback
Skills Required
- Knowledge of continental cuisine, Chinese and Indo- Chinese cuisine
- Kitchen managment and stock control
- Staff training and leadership
- Menu planning & receipe standardization
- Communication and team handling skills
Qualifications
- Diploma/ Degree in Hotel Management or culinary Arts preferred
Apply
Send CV to
[email protected]
Job Type: Full-time
Pay: ₹25,000.00 - ₹69,693.37 per month
Work Location: In person
