1. Inventory Management:
- Track food and beverage stock levels accurately.
- Conduct regular inventory checks and resolve discrepancies.
- Help reduce waste and control stock costs.
2. Cost Control & Analysis:
- Monitor food and beverage expenses (purchases, waste, portion sizes).
- Assist in creating cost-effective menus with the Chef and Bar Manager.
- Report on cost trends and suggest ways to save money.
3. Financial Reporting:
- Prepare basic reports on F&B costs and expenses.
- Ensure compliance with company policies.
4. Team Collaboration:
- Coordinate with purchasing to ensure efficient stock orders.
- Train staff on proper inventory and cost control procedures.
- Work with kitchen and bar teams to improve efficiency.
Requirements:
- 1-2 years of experience in F&B cost control, inventory, or a similar role.
- Basic knowledge of inventory systems and Microsoft Excel.
- Strong attention to detail and problem-solving skills.
- Ability to work in a fast-paced restaurant environment.
- Good communication and teamwork skills.
Job Type: Full-time
Pay: ₹25,000.00 - ₹32,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Application Question(s):
- What is your expected salary?
- When can you join us ?
- We are a restaurant brand would you be interested in joining?
Work Location: In person
