Job Title : COMMI I , II ,III & DCDP/CDP
Location : VIKRAM KAMATS HOSPITALITY LIMITED
D-09, Eastern Business District,
Lbs Road, Bhandup West
Mumbai 400078
Department : Food & Beverage / Culinary
Employment Type: Full-Time
Job Summary:
Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.
Key Responsibilities:
- Prepare ingredients, basic cooking, and plating as directed
- Maintain food safety, hygiene, and sanitation standards
- Ensure workstation is clean, organized, and well-stocked
- Assist senior chefs in daily kitchen operations
- Proper storage and labeling of food items
- Follow recipes, portion controls, and quality standards
Skills & Requirements:
- Basic knowledge of cooking and kitchen safety
- Ability to work in a fast-paced environment
- Team-oriented and eager to learn
- Hotel/culinary education preferred
Benefits:
- Competitive salary and performance-based incentives
- Health insurance
- Professional development and training opportunities
Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
