Responsibilities
- Supervise restaurant floor operations
- Train and guide service staff
- Handle guest complaints professionally
- Ensure smooth guest experience
- Coordinate with kitchen and management
Requirements
- Prior restaurant service experience
- Leadership and communication skills
- Strong customer handling ability
- Spoon Service
- Minimum 2 year Experience.
Benefits
- Food & accommodation
- Weekly off
- Tips/service charge
- Career growth opportunities
(Salary can be negotiated based on experience and performance)
Pay: From ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Restaurant: 2 years (Preferred)
Work Location: In person
