Skills: Good Communication skills. Should have knowledge in banquets procedures, generating banquet bookings,generating enquiries, handling clients call, preparing reports, good presentation skills.
Qualification: Diploma or degree in Catering, Technology and hotel management.
Experience: Minimum of 12-15 years of experience in reputed Hotels.
Location
Clarion Hotel President
Chennai, Tamilnadu.
Job Category
Food and Beverage & Culinary, Guest Services & Administration
Posted Date
June 28, 2023
