Job Title: Assistant Chef
Responsibilities:
- Assist the Head Chef in daily kitchen operations.
- Prepare and organize ingredients for cooking.
- Follow recipes and cooking instructions accurately.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage and handling of food items.
- Support the team in food preparation and service.
Educational Qualification:
Preferred Skills:
- Basic knowledge of food preparation.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Willingness to learn and follow kitchen standards.
Pay: ₹15,000.00 - ₹23,000.00 per month
Work Location: In person
