Key Responsibilities
● Handle customer service and ensure a positive guest experience.
● Take orders and assist customers with menu recommendations.
● Prepare and serve shakes, beverages, and food items as per standards.
● Handle billing and POS operations accurately.
● Maintain cleanliness and hygiene of the cafe and workstations.
● Ensure proper food presentation, quality, and portion consistency.
● Manage daily opening and closing duties.
● Assist with stock handling, inventory checks, and replenishment.
● Coordinate with kitchen and other team members for smooth operations.
● Handle customer queries and resolve basic concerns professionally.
● Follow company SOPs, hygiene, and safety standards.
● Support the team during peak hours and ensure timely service.
Requirements
● QSR experience is mandatory.
● Good communication and customer service skills.
● Positive attitude and ability to work in a fast-paced environment.
● Team player with a responsible and proactive approach.
Interested candidates can share their CV for consideration.
Pay: Up to ₹20,000.00 per month
Benefits:
Work Location: In person
