Roles and responsibilities
- Lead and manage the maintenance team for the business units which includes hiring, training and developing maintenance supervisors and assistants
- Own the preventive maintenance program: develop PM schedules for all machine in restaurant and other systems in guest house and ensure tasks are completed on time with accurate documentation
- Manage the department’s operating budget: forecast repair and maintenance costs, control expenditures, and report variances to the Business Unit’s overall Maintenance in-charge
- Oversee capital improvement projects: coordinate with contractors, manage project budgets and timelines, and ensure work meets guest house, restaurant and merchandise quality and brand standards
- Maintain and operate the systems for HVAC, lighting, and energy management optimization
- Manage vendor and contractor relationships for specialized maintenance services outside in-house capability
- Respond to and resolve major facility emergencies including power failures, water intrusion, fire events, and HVAC system failures
- Develop and track key performance metrics for the engineering department including work order completion rates, energy consumption, and guest complaint rates related to maintenance
Qualifications:
- Bachelor's degree in mechanical, electrical, or facilities engineering preferred
- Equivalent experience: 10+ years of progressive hotel or building maintenance experience
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
