Core Responsibilities
- Menu Planning & Recipe Creation: Design dessert menus, develop unique recipes, and pair desserts with main dining menus or seasonal themes.
- Baking & Dessert Preparation: Bake breads, pastries, pies, cakes, tarts, chocolates, soufflés, and frozen desserts using specialized equipment.
- Plating & Visual Presentation: Decorate and present desserts with artistic detail, using techniques like chocolate work, sugar pulling, piping, and glazing.
- Ingredient Sourcing & Quality Control: Select high-quality ingredients, manage stock inventory, minimize waste, and maintain consistency in taste and appearance.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
