Position Summary
The Commis Chef is responsible for assisting in food preparation, maintaining kitchen hygiene standards, and ensuring consistent quality of dishes served at Brotein Bistro. The role provides hands-on training and development within a fast-paced café and restaurant environment.
Key Responsibilities
- Assist in the preparation and cooking of menu items as per recipe standards.
- Perform mise en place and station setup before service.
- Ensure proper storage, labeling, and rotation of ingredients (FIFO).
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support senior chefs during service to ensure smooth kitchen operations.
- Monitor stock levels and report shortages promptly.
- Minimize food wastage and ensure portion control.
- Assist in receiving and checking deliveries.
- Work collaboratively with the kitchen and service teams.
Commis Level RequirementsCommis III (Entry Level)
- 0–1 year of kitchen experience.
- Basic understanding of food preparation techniques.
- Willingness to learn and work in a fast-paced environment.
Commis II
- 1–2 years of relevant kitchen experience.
- Ability to independently handle basic prep and cooking tasks.
- Good knowledge of kitchen hygiene and food safety practices.
Commis I
- 2–3 years of relevant kitchen experience.
- Capable of handling a section under minimal supervision.
- Ability to guide junior commis staff and trainees.
Skills & Competencies
- Passion for food and culinary excellence.
- Time management and multitasking skills.
- Ability to work under pressure.
- Team player with a positive attitude.
- Strong attention to detail.
Pay: ₹12,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
Work Location: In person
