F&B Controller – Viksit Hospitality
Key Roles & Responsibilities:
- Monitor and control F&B costs across all Viksit restaurants, ensuring food and beverage costs remain within approved budgets and targets.
- Track food, beverage, and operational inventory through regular physical stock counts, reconciliations, and variance analysis.
- Analyse food and beverage consumption against sales to identify discrepancies, leakages, over-portioning, wastage, and pilferage.
- Prepare and monitor recipe costing and menu costing, ensuring accurate food costs and supporting management in pricing decisions.
- Review purchase prices and vendor rates regularly and coordinate with the Purchase and Operations teams to identify cost-saving opportunities.
- Monitor wastage, breakage, complimentary items, voids, discounts, and staff consumption and maintain proper controls and documentation.
- Prepare regular F&B cost reports and MIS, highlighting key variances, trends, and areas requiring management attention.
- Coordinate with Restaurant Managers, Chefs, Purchase, and Accounts teams to ensure adherence to established SOPs, inventory controls, and financial processes.
- Conduct periodic outlet audits covering inventory, procurement, receiving, storage, portion control, and billing-related processes.
- Work closely with senior management to improve profitability, strengthen cost-control systems, and implement processes that improve overall F&B margins.
Ideal profile: Someone with 4–7 years of experience in F&B control/cost control, preferably with multi-outlet restaurant or hospitality experience, strong Excel/MIS skills, and good understanding of food costing, inventory management, recipe costing, and restaurant operations.
Pay: ₹50,000.00 - ₹80,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
