Key Responsibilities
- Prepare authentic Chinese cuisine.
- Maintain food quality, taste, and presentation.
- Ensure kitchen cleanliness and hygiene.
- Plan and prepare meals according to staff preferences.
- Experiment with new Chinese dishes and recipes.
- Manage kitchen inventory and food stock efficiently.
Requirements
- 2–5 years of experience as a Chinese Chef.
- Experience in preparing authentic Chinese cuisine.
- Basic English communication skills.
- Knowledge of food safety and hygiene standards.
- Nepali candidates will be preferred.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
