▪ Support local sales and business development initiatives
▪ Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
▪ Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
▪ Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
▪ Manage all data and provide concise reports on results and status
▪ Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
▪ Evaluating the new products and provide feedback
▪ Generate new Applications/product ideas which will help in increasing sales
Qualification :
Hotel Management Degree/Diploma
KNOWLEDGE/SKILLS/COMPETENCIES:
- 3-8 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
- Experienced in preparing continental cuisines
- Creative
- Good training skills
- Excellent communication skills
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹75,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
