Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and cost control standards. This role oversees menu planning, recipe development, inventory management, kitchen staffing, training, and performance management. The Executive Chef works closely with management to drive operational excellence, maintain profitability, and deliver an exceptional dining experience through strong culinary leadership.
Pay: From ₹33,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
