A Restaurant Captain (or Lead Server) supervises dining room operations and leads the waitstaff. They bridge the gap between the kitchen and guests to ensure a seamless, high-quality dining experience by managing reservations, training junior staff, coordinating orders, and resolving customer complaints.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
