1. Kitchen Management
Supervise daily kitchen operations
Coordinate food preparation and service
Ensure smooth workflow during busy periods
2. Menu Planning & Development
Design and update menus
Create new dishes and recipes
Consider seasonal ingredients and customer preferences
3. Staff Leadership
Hire, train, and manage kitchen staff
Assign tasks and monitor performance
Maintain discipline and teamwork
4. Food Quality Control
Ensure high standards of taste, presentation, and portioning
Monitor food consistency
Handle customer feedback related to food
5. Inventory & Cost Control
Manage food stock and supplies
Control food costs and minimize waste
Order ingredients and negotiate with suppliers
6. Health & Safety Compliance
Enforce hygiene and sanitation standards
Ensure compliance with food safety regulations
Conduct regular kitchen inspections
7. Budgeting & Administration
Plan kitchen budgets
Track expenses and profitability
Maintain records .
Pay: ₹17,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
