Sous Chef for a reputed 4 star Hotel at Thrissur.
Qalifications & Requirements:
* Diploma/Degree in Hotel Management, Culinary Arts, or Food Production.
* Minimum 7 years of experience in a reputed hotels or restaurant, including experience as a Chef de Partie (CDP) or equivalent.
*Must have worked as sous chef in a reputed hotel or restaurant for at least one year in the last 7 years.
* Strong knowledge of Indian, Continental, and other international cuisines.
* Excellent leadership, communication, and team management skills.
* Sound knowledge of food safety, hygiene, and HACCP/FSSAI standards.
* Ability to manage kitchen operations, maintain quality standards, and work efficiently under pressure.
Key Responsibilities:
* Assist the Executive Chef in managing daily kitchen operations.
* Supervise and train kitchen staff.
* Ensure consistent food quality and presentation.
* Monitor food costs, inventory, and waste control.
* Maintain hygiene and safety standards at all times.
Pay: ₹38,000.00 - ₹42,000.00 per month
Work Location: In person
