Job Title: R&D Executive (Food Technologist)
Location: Mohali, Punjab
Experience Required: Minimum 3 Years, trainees resumes will be rejected
MOST Important Requirement: You must be a non-vegetarian, as our collagen products are derived from fish and bovine sources. Additionally, you should not be lactose intolerant.
Qualification: B.Tech/M-tech in Food Technology. applications with msc or bsc or biotecnology will not be considered
Employment Type: Full-Time
Industry: Nutraceuticals / Sports Nutrition / Beverages
Job Summary:
We are seeking a skilled and driven R&D Executive (Food Technologist) to join our Mohali-based team. The ideal candidate will bring hands-on experience in New Product Development (NPD) and Technology Transfer, with a focus on Nutraceuticals, Sports Nutrition, and Health Supplements. This role requires strong formulation expertise, process innovation, regulatory compliance, and the ability to bring science-backed products to life from lab to market.
Key Responsibilities:
- Lead and manage New Product Development projects within defined timelines.
- New Product development on activity, nutrition, and clinical efficacy for target categories such as Skin, Hair, Sleep, Diabetes, Sexual Wellness, Multivitamins, Post-natal, Pre-natal, Fertility, Protein Supplements, Memory Improvement, Weight Management etc.
- Check formulation feasibility and ensure compliance with FSSAI Nutraceutical Regulations, including RDA limits as per ICMR.
- Formulation development – Selection of ingredients and their quantities based on validated scientific research papers and clinical evidence.
- Develop taste-masking strategies for bitter or non-palatable ingredients to enhance consumer acceptability.
- Conduct literature reviews, excipients selection, and compatibility studies.
- Design and validate nutritional information, label claims, and process flowcharts.
- Execute lab-scale and pilot trials and ensure smooth technology transfer to the production floor.
- Coordinate with cross-functional teams for cost optimization, process standardization, and flavor/color development.
- Conduct sensory evaluation and support shelf-life and stability testing.
- Prepare and maintain thorough documentation including Trial Reports, BOM, DTM, MFR, and data for regulatory submissions.
Preferred Experience:
- Industry experience in Sports Nutrition, Infant Nutrition, Dietary Supplements.
- Exposure to functional claim validation, regulatory documentation, and flavor optimization.
Job Type: Full-time
Pay: ₹20,000.00 - ₹60,000.00 per month
Benefits:
Education:
Language:
Work Location: In person
