Key Responsibilities
- Prepare and present a wide range of modern cakes, pastries, desserts, and baked goods
- Design and create customized cakes as per client or brand requirements
- Develop new recipes and seasonal menu offerings
- Ensure consistency in taste, quality, and presentation of all bakery items
- Maintain hygiene, food safety, and sanitation standards in the kitchen
- Manage daily production, inventory, and stock control of bakery ingredients
- Coordinate with the kitchen and service team for smooth operations
- Train and guide junior bakery staff when required
- Monitor wastage and ensure cost-effective production
Skills & Requirements
- Proven experience as a Bakery Chef or Pastry Chef (Modern Desserts)
- Strong knowledge of baking techniques, cake decoration, and pastry production
- Expertise in fondant, buttercream, modern plating, and dessert styling
- Creative mindset with attention to detail
- Knowledge of food safety and hygiene standards
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Punjabi Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Higher Secondary(12th Pass) (Preferred)
Location:
- Punjabi Bagh, Delhi, Delhi (Preferred)
Willingness to travel:
Work Location: In person
