- Oversee the day-to-day operations of the café
- Lead, train, and motivate a high-performing team
- Drive sales, profitability, and customer satisfaction
- Ensure excellent service standards and guest experiences
- Manage inventory, stock levels, ordering, and reporting
- Control food and beverage costs, wastage, and operational expenses
- Prepare staff schedules and monitor their performance
- Handle guest feedback and resolve concerns professionally
- Ensure compliance with hygiene, food safety, and company standards
- Analyze sales and operational reports to identify growth opportunities
Pay: ₹20,000.00 - ₹25,000.00 per month
Education:
Experience:
- Restaurant management: 2 years (Preferred)
Work Location: In person
