Key Responsibilities
- Prepare breads, pastries, cakes, and desserts
- Lead and manage daily bakery production
- Develop and standardize bakery recipes
- Maintain product quality and presentation
- Monitor bakery inventory and stock requirements
- Ensure food safety, hygiene, and cleanliness
- Train and support bakery team members
Requirements
- Professional qualification in Bakery & Pastry preferred
- Minimum 3 years of kitchen experience preferred
- Up-to-date knowledge of bakery production and pastry techniques
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
