- Operations Oversight: Manage daily shift operations, coordinate with the kitchen and bar, and handle hotel guest reservations.
- Staff Management: Recruit, train, schedule, and evaluate front-of-house team members.
- Financial Control: Track sales targets, manage operational budgets, and minimize waste.
- Guest Relations: Welcome diners, build patron loyalty, and resolve complaints professionally.
- Compliance: Enforce strict health, safety, and hygiene regulations. [1, 2, 3, 4, 5, 6, 7, 8, 9]
Required Skills & Qualifications
- Experience: 3 to 5 years of food and beverage or hospitality management experience, ideally within a hotel environment.
- Leadership: Strong communication, conflict resolution, and motivational skills.
- Technical Knowledge: Familiarity with POS systems, inventory tools, and reservation software (e.g., OpenTable).
- Education: High school diploma required; a degree in hospitality or hotel management is preferred
Pay: ₹100,000.00 - ₹108,000.00 per month
Work Location: In person
