Chef de Partie (CDP) – Indian Cuisine
Company: BLR Brewing Co.
Location: Bengaluru, Karnataka
Experience: 6+ Years
Salary: ₹35,000 – ₹40,000 per month (Based on Experience)
Employment Type: Full-Time
Joining: Immediate Joiners Preferred
About BLR Brewing Co.
BLR Brewing Co., established in 2020, is one of Bengaluru's leading brewpub brands, recognized for its artisan craft beers, innovative culinary offerings, and vibrant hospitality experiences. With multiple locations across Bengaluru, including Electronic City, Kanakapura Road, HSR Layout, Whitefield, Bellandur, and Marathahalli, we are committed to delivering exceptional food and beverage experiences. We are looking for a skilled and passionate Indian Chef de Partie to join our culinary team.
Job Summary
We are seeking an experienced Indian Chef de Partie (CDP) with a strong background in Indian cuisine to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The ideal candidate should possess excellent culinary skills, leadership abilities, and the capability to work efficiently in a fast-paced kitchen environment. Immediate joiners will be given preference.
Key Responsibilities
- Prepare and present authentic Indian dishes while maintaining consistency in taste, quality, and presentation.
- Manage and oversee the Indian section during service, ensuring smooth kitchen operations.
- Supervise and guide Commis Chefs and kitchen assistants assigned to the section.
- Ensure all food is prepared according to standardized recipes and company quality standards.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Monitor stock levels, assist in inventory management, and minimize food wastage.
- Ensure proper storage, handling, and rotation of ingredients following food safety guidelines.
- Coordinate with the Sous Chef and Head Chef to execute daily operations and menu requirements.
- Assist in new menu development and seasonal specials when required.
- Maintain discipline, teamwork, and operational efficiency within the kitchen.
Required Skills & Qualifications
- Minimum 6+ years of experience in professional kitchens, with experience as a Chef de Partie (CDP) or a Senior DCDP specializing in Indian Cuisine.
- Strong expertise in North Indian, South Indian, Tandoor, Curry, and regional Indian preparations.
- Excellent knowledge of food preparation techniques, seasoning, and presentation.
- Experience in high-volume restaurants, hotels, or premium hospitality establishments.
- Strong leadership, communication, and team management skills.
- Good understanding of food cost control, portion control, and inventory management.
- Thorough knowledge of food safety, hygiene, and HACCP standards.
- Ability to work under pressure and maintain consistency during busy service hours.
- Positive attitude, discipline, and commitment to quality.
Preferred Qualifications
- Experience in premium restaurants, brewpubs, or luxury hospitality brands.
- Culinary diploma or certification from a recognized institute is preferred.
- Experience handling banquet or large-volume kitchen operations is an added advantage.
What We Offer
- Competitive salary package of ₹35,000 – ₹40,000 per month (based on experience).
- Opportunity to work with one of Bengaluru's leading brewpub brands.
- Career growth and development opportunities.
- Dynamic, collaborative, and professional kitchen environment.
- Exposure to innovative menus and premium dining concepts.
How to Apply
Interested candidates who can join immediately are encouraged to send their updated resume to [email protected] with the subject line:
Application – Indian Chef de Partie (CDP)
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
