We are looking for a skilled and enthusiastic Commis II – Pantry to support our kitchen team in preparing high-quality cold dishes and maintaining pantry operations. The ideal candidate should have a passion for food, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and present cold dishes such as salads, sandwiches, dressings, and appetizers
- Ensure proper food storage, labeling, and hygiene standards are maintained
- Assist in mise-en-place and daily pantry operations
- Maintain cleanliness and organization of the pantry section
- Follow standard recipes and portion control guidelines
- Support senior chefs in food preparation and plating
- Monitor stock levels and report shortages
Requirements:
- 1–3 years of experience in pantry or cold kitchen section
- Basic knowledge of food safety and hygiene standards (FSSAI guidelines preferred)
- Ability to work in shifts, including weekends and holidays
- Team player with a positive attitude
- Culinary diploma or relevant certification preferred
Interested candidate can send resumes on [email protected] / Whatsapp on 8850502837
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
