A Food and Beverage (F&B) Manager oversees all culinary and beverage operations in a hospitality establishment. They are responsible for managing daily operations, maintaining quality standards, controlling costs, supervising staff, and ensuring customer satisfaction. [1]Key Responsibilities
- Operations Management: Supervise daily F&B operations, including restaurants, bars, room service, and events, ensuring smooth workflow and high standards. [1]
- Financial Oversight: Manage departmental budgets, set pricing strategies, and monitor revenue/expenses to maximize profitability. [1, 2]
- Staff Leadership: Recruit, train, schedule, and mentor F&B staff, including front-of-house (FOH) and kitchen personnel. [1, 2]
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Work Location: In person
