- Welcome customers and assist them with seating.
- Present menus and explain food and beverage options.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages promptly and professionally.
- Ensure orders are correct and meet quality standards before serving.
- Respond to customer requests and resolve concerns courteously.
- Maintain cleanliness of dining tables, service stations, and dining areas.
- Refill water, beverages, and other table essentials as needed.
- Follow food safety, hygiene, and sanitation standards.
- Assist with clearing tables and resetting them for new guests.
- Support teammates during busy service hours.
- Perform other duties assigned by the restaurant manager.
- Requirements
- High school diploma or equivalent preferred.
Skills
- Customer service
- Communication
- Teamwork
- Time management
- Attention to detail
- Problem-solving
- Professional appearance and behavior
- Previous experience in food service or hospitality is an advantage.
- Good communication and interpersonal skills.
- Friendly, positive, and customer-oriented attitude.
- Ability to work in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- Ability to stand and walk for extended periods.
- Flexible to work weekends, holidays, and evening shifts.
Pay: ₹5,000.00 - ₹10,000.00 per month
Work Location: In person
