Responsible Of Training And Teaching New Employees, Cleaning And Hygiene, Sop, Checklist
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To teach Hotel & Restaurant Management subjects such as Front Office Operations, Food & Beverage Service, Housekeeping Operations & Food Production & Other related restaurant operations.
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To conduct practical sessions along with theoretical classes.
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should have excellent time management and organizational skills.They have to be able to work in a fast-paced environment, handle stress and give supportive and constructive feedback.
