Cook / Chef – Job Responsibilities
We are looking for a Cook/Chef who can:
- Assist with food preparation and daily cooking activities.
- Prepare meals according to the menu, standardized recipes, and kitchen processes.
- Maintain consistent taste, quality, and presentation of food.
- Maintain proper food hygiene and safety standards.
- Keep the kitchen, workstations, utensils, and equipment clean and organized.
- Follow kitchen SOPs and operational guidelines.
- Handle food ingredients and kitchen equipment responsibly.
- Manage food preparation efficiently during busy hours and daily operations.
- Minimize food wastage and use ingredients responsibly.
- Maintain cleanliness and follow food-safety practices throughout the shift.
- Coordinate with kitchen helpers and other staff when required.
Pay: ₹10,000.00 - ₹13,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
