Job description:
- Manage day-to-day restaurant operations.
- Supervise, train, and motivate restaurant staff.
- Ensure exceptional customer service and resolve customer concerns promptly.
- Monitor food quality, cleanliness, and compliance with hygiene and safety standards.
- Prepare staff schedules and manage attendance.
- Oversee inventory, stock control, and vendor coordination.
- Monitor sales, expenses, and operational costs to maximize profitability
- Receive and resolve complaints concerning food, beverages and service and communicate resolutions. Effectively communicate with front and back of house and serve as a liaison between the dining room and kitchen staff
- Review seasonal buys with buying team
- Collaborates with peers to share best practices and develop strategic
- To attend Food & Beverage meetings, highlight and give briefings on the operation
Qualifications:
- Holds a diploma/degree in Hospitality Management specializing in Food and Beverage Management
- Knowledgeable in F&B Operations
- Practical experience is a must
- Previous retail/ operations management experience
- Energetic and interactive personality
- Ability to lead, train, coach and motivate staff is essential
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
