Assist in / Assist with
- Assist and supervise overall sanitation and organization of kitchen and serving lines.
- Assist clients with special food requests.
- Assist / conduct performance appraisals and performance management as necessary.
- Assist in all kitchen operations.
- Assist in completion of all line checks, cleaning duty rotation, and temperature logs.
- Assist in cost of goods controls.
- Assist in execution of all Groups and Events.
- Assist in food inventory counts.
- Assist in managing workforce hours.
- Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts.
- Assist in preparation / cooking in other stations as requested.
- Assist manager in identifying high performing employees with potential for development into.
- Assist Pizzeria Manager to identify opportunities for sales building through community.
- Assist the General Manager with all aspects of restaurant operations.
- Assist the Kitchen Managers with ordering supplies and managing inventory.
- Assist with cost of goods sold.
- Assist with inventory management.
- Assist with Monthly Inventory.
Attend
- Attend all allergy and foodborne illness in-service training.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Attend all scheduled meetings and offer suggestions for improvement.
- Attend and actively participate in staff and Operations meetings and trainings.
- Attend and assist in manager meetings.
- Attend training programs (classroom and virtual) as designated.
- Attend work and shows up for scheduled shift on time with satisfactory regularity.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
