- Food preparation and mise en place
- Basic cooking and plating
- Knife handling and kitchen equipment use
- Food safety and sanitation
- Proper storage and stock rotation
- Maintaining cleanliness and hygiene
- Assisting chefs and kitchen staff
- Portioning and preparing ingredients
- Learning kitchen procedures and workflow.
Pay: ₹6,000.00 - ₹9,000.00 per month
Benefits:
Work Location: In person
