Job Summary:
We are looking for a skilled and experienced Cook with expertise in preparing a variety of vegetarian and non-vegetarian fast foods, snacks, and light meals. The candidate should be capable of ensuring high-quality food preparation while maintaining hygiene, consistency, and efficient kitchen operations.
Key Responsibilities:
- Prepare and cook a wide range of vegetarian and non-vegetarian fast-food items, snacks, and light meals.
- Ensure food is prepared according to established recipes, quality standards, and presentation guidelines.
- Maintain cleanliness, hygiene, and sanitation standards in the kitchen at all times.
- Monitor food quality and ensure freshness of ingredients.
- Manage kitchen inventory and assist in stock control of raw materials and supplies.
- Minimize food wastage through proper handling and storage practices.
- Operate kitchen equipment safely and efficiently.
- Coordinate with team members to ensure timely preparation and service of food.
- Follow all food safety, health, and hygiene regulations.
Required Qualifications & Skills:
- Proven experience as a Cook, Fast Food Cook, Snack Cook, or similar role.
- Experience in preparing a variety of vegetarian and non-vegetarian fast-food products and snacks.
- Good knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Strong time-management and organizational skills.
- Team player with a positive and professional attitude.
Experience:
- Minimum 2–5 years of relevant experience in restaurants, cafés, food courts, fast-food outlets, or catering establishments.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
