Job Title: Commis I – South Indian
Job Summary:
The Commis I – South Indian is responsible for preparing authentic South Indian dishes while maintaining quality, hygiene, and food safety standards.
Key Responsibilities:
- Prepare South Indian dishes according to standard recipes.
- Ensure food quality, taste, and presentation meet company standards.
- Prepare ingredients and maintain mise en place.
- Maintain cleanliness of the kitchen and workstations.
- Monitor stock levels and inform the supervisor of shortages.
- Follow food safety and hygiene standards.
- Minimize food wastage and maintain cost control.
- Assist senior chefs in daily kitchen operations.
Requirements:
- Diploma or certification in Hotel Management/Culinary Arts preferred.
- 2–4 years of experience in a South Indian kitchen.
- Good knowledge of South Indian cuisine and cooking techniques.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
Contact : 9645063337
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
