Key Responsibilities:
- Assist cooks in food preparation activities, including washing, peeling, and cutting vegetables.
- Maintain cleanliness and hygiene in the kitchen area at all times.
- Wash and sanitize utensils, dishes, kitchen equipment, and workstations.
- Support food serving, packing, and distribution activities as required.
- Store food items and kitchen supplies properly and safely.
- Ensure compliance with food safety and hygiene standards.
- Dispose of kitchen waste appropriately and keep the work area organized.
- Assist in loading, unloading, and arranging kitchen materials and supplies.
- Monitor stock levels of kitchen consumables and report shortages to the supervisor.
- Perform any other duties assigned by the Kitchen Supervisor or Head Cook.
Qualifications:
- Minimum 8th/10th pass.
- Prior experience in a kitchen, canteen, restaurant, community kitchen, or catering service is preferred.
- Basic understanding of hygiene and food safety practices.
Skills & Competencies:
- Ability to work in a team environment.
- Good physical stamina and willingness to perform manual tasks.
- Attention to cleanliness and hygiene.
- Punctual, disciplined, and hardworking.
- Ability to follow instructions effectively.
Pay: ₹15,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
