Steward Responsibilities (Restaurant/Hospitality)
- Customer Service: Greeting guests, taking orders, and assisting servers.
- Cleaning & Maintenance: Maintaining cleanliness of the dining area, washing dishes, and disposing of waste.
- Setup: Preparing tables, restocking stations with cutlery and condiments.
- Operational Support: Assisting kitchen staff, managing inventory, and reporting shortages. Indeed +3
Hostess Responsibilities (Restaurant/Hospitality)
- Guest Management: Greeting, seating, and managing waiting lists.
- Reservations: Taking and managing phone or online reservations.
- Service Support: Assisting with seating, distributing menus, and sometimes cleaning or prepping tables.
- Communication: Acting as a liaison between guests and serving staff
Job Types: Full-time, Permanent, Fresher
Pay: ₹12,500.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
