- Plan the number of waiters, servers and other staff required
- Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
- Ensure that the documentation of the schedule and timelines are in place
- Collaborate with the chef and brief them on the various meal courses
- Negotiate with various vendors and train the banqueting assistants to do the same
- Any other task as per the management decision
Pay: ₹15,469.04 - ₹46,948.11 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
