Core Duties
- Guest assistance: Welcoming guests, guiding them to tables, and providing menus.
- Table setup: Arranging cutlery, glasses, napkins, and ensuring tables are properly prepared before service.
- Food & beverage support: Serving water, bread, or simple items; assisting waiters with carrying dishes.
- Clearing tables: Removing used plates, glasses, and cutlery promptly.
- Stock replenishment: Keeping service stations stocked with condiments, napkins, and utensils.
- Coordination: Supporting wait staff and communicating guest needs to the kitchen.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Experience:
- Hotel management: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
