Key Responsibilities
- Prep food items like popcorn ingredients, hot dogs, fries, and grill components.
- Support senior chefs and kitchen managers during peak rush hours.
- Keep the kitchen, counters, and cooking tools clean and safe.
- Check stock levels, label dates, and use the FIFO (First In, First Out) method.
- Follow safety rules and company recipes. [1, 2, 3]
Requirements & Skills
- Basic culinary knowledge or certification.
- 1 to 2 years of experience in a commercial kitchen or fast-paced food court.
- Ability to stand for long hours and work under pressure.
- Good team spirit and clear communication skills.
- Valid food handler's certificate (as required locally). [1, 2, 3, 4, 5]
Pay: ₹18,000.00 - ₹19,000.00 per month
Benefits:
Work Location: In person
