Urgently looking for the Chef de Partie (CDP) in Gurgaon Sector-45
Key Responsibilities:
· Prepare and cook menu items according to standard recipes.
· Manage a designated kitchen section efficiently.
· Maintain food quality, consistency, and presentation.
· Follow FSSAI hygiene and food safety standards.
· Monitor inventory and communicate stock requirements.
· Minimize food wastage using FIFO and portion control.
· Train and support junior kitchen staff.
· Maintain cleanliness of kitchen equipment and workstations.
· Comply with company SOPs and safety regulations.
Required Skills:
· Food preparation techniques
· Bakery/continental/artisanal food knowledge
· Teamwork and communication
· Time management
· Attention to detail
Qualifications & Experience:
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 2–5 years of relevant experience as a Chef de Partie or similar role.
Key Performance Indicators (KPIs)
· Food quality
· Recipe compliance
· Kitchen hygiene
· Food wastage control
· Order preparation efficiency
· Inventory accuracy
Interested candidates connect with me directly with Mr. Amit Kumar on- +91 8796442092 (WhatsApp) or can share your updated CV at- [email protected]
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
