- Plan, prepare, and supervise the preparation of high-quality meals.
- Develop and update menus according to seasonal availability and guest preferences.
- Ensure consistency in food quality, taste, and presentation.
- Manage kitchen staff, including scheduling, training, and performance supervision.
- Maintain food safety and hygiene standards in accordance with HACCP and local regulations.
- Monitor food costs, control waste, and manage kitchen inventory.
- Order and inspect food supplies and maintain relationships with suppliers.
- Ensure proper storage and handling of all food products.
- Coordinate with the Food & Beverage team to ensure smooth service.
- Handle guest feedback regarding food quality and implement improvements when necessary.
- Maintain a clean, organized, and safe kitchen environment.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
