We are looking for an experienced South Indian Cook to prepare tasty and hygienic South Indian dishes. The candidate should maintain food quality, cleanliness, and kitchen discipline.
-
Prepare South Indian breakfast, lunch, and dinner items
-
Cook dishes like idli, dosa, pongal, sambar, chutney, meals, etc.
-
Maintain taste, quality, and hygiene standards
-
Ensure kitchen cleanliness and proper food storage
-
Check raw materials and avoid wastage
-
Follow company food safety rules
-
Experience as a South Indian Cook
-
Good knowledge of South Indian cuisine
-
Ability to work in a team
-
Maintain cleanliness and discipline
-
Flexible to work in shifts
-
Minimum: Any qualification
-
Experience in hotel/canteen/catering preferred
-
Cooking skills
-
Time management
-
Hygiene maintenance
-
Teamwork
-
Salary negotiable based on experience.
