- Implement and monitor quality control processes across production lines (bread, cookies, croissants, frozen pizza, etc.).
- Conduct in-process and final product quality checks—texture, weight, color, packaging, and shelf-life monitoring.
- Maintain daily quality records, including batch reports, temperature logs, and hygiene checklists.
- Supervise cleaning and sanitation protocols across production, storage, and packaging areas.
- Monitor raw material quality (flour, butter, yeast, etc.) and ensure suppliers meet QA specifications.
- Ensure FSSAI and food safety compliance—documentation, labeling, traceability.
- Conduct training sessions for production staff on hygiene, GMP, and CCP (Critical Control Points).
- Coordinate with production, R&D, and dispatch teams to resolve quality issues.
- Participate in internal audits and assist in preparing for external audits (FSSAI, client inspections).
Job Types: Full-time, Fresher
Pay: ₹12,000.00 - ₹18,000.00 per month
Work Location: In person
