Maestro / Trainee Maestro
Department: Food & Beverage / Bar
Reports To: Bar Manager / Restaurant Manager
Employment Type: Full-time
Food Allowance: ₹1,100 per month
Job Summary
We are looking for a skilled and service-focused Maestro / Trainee Maestro to join our Food & Beverage team. The Maestro is responsible for delivering excellent beverage and guest service while maintaining high standards of product quality, presentation, cleanliness, and hospitality.
The Trainee Maestro position is suitable for candidates who are interested in developing their beverage-service skills under the guidance of experienced team members.
Key Responsibilities
- Welcome and serve guests in a friendly, professional, and efficient manner.
- Prepare and serve beverages according to established recipes and service standards.
- Demonstrate good knowledge of the beverage menu and assist guests with selections.
- Maintain high standards of beverage presentation and quality.
- Set up and organize the beverage/service station before each shift.
- Ensure all required glassware, equipment, garnishes, and supplies are available.
- Maintain cleanliness and hygiene of the bar and service areas.
- Monitor stock levels and report shortages to the supervisor.
- Follow proper storage and handling procedures for beverages and ingredients.
- Ensure orders are prepared accurately and served promptly.
- Handle guest requests and resolve basic service concerns professionally.
- Follow responsible alcohol-service procedures and company policies.
- Assist with opening and closing duties.
- Coordinate effectively with the kitchen, bar, service, and management teams.
- Follow all food safety, hygiene, health, and workplace safety standards.
Additional Responsibilities — Trainee Maestro
- Learn beverage preparation and service standards under the supervision of the Maestro or Bar Manager.
- Develop knowledge of cocktails, mocktails, spirits, wines, beers, and other beverages as applicable.
- Learn proper use and care of bar and beverage equipment.
- Practice correct glassware, garnish, presentation, and serving techniques.
- Assist with preparation, restocking, cleaning, and service duties.
- Build product knowledge and guest-service skills.
- Progress toward independently handling beverage service responsibilities.
Requirements Maestro
- Previous experience in beverage service, bartending, or hospitality is preferred.
- Good knowledge of beverages and service techniques.
- Strong guest-service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Good attention to detail and presentation.
- Knowledge of hygiene and responsible beverage-service standards.
Trainee Maestro
- Previous hospitality or F&B experience is an advantage but not mandatory.
- Strong interest in beverage service and hospitality.
- Positive attitude and willingness to learn.
- Good communication and interpersonal skills.
- Ability to follow instructions and work as part of a team.
- Good grooming and professional presentation.
Key Skills
- Beverage preparation and service
- Guest relations
- Product knowledge
- Communication
- Teamwork
- Attention to detail
- Upselling and menu knowledge
- Hygiene and cleanliness
- Time management
- Ability to work under pressure
Compensation & Benefits
- Food Allowance: ₹1,100 per month
- Salary: As per company structure and candidate experience
- Training and development opportunities for Trainee Maestro
- Opportunity for career growth within the Food & Beverage team
Working Conditions
- Full-time Food & Beverage position.
- Requires standing and moving for extended periods.
- Flexible availability, including evenings, weekends, and holidays, may be required.
- Must maintain professional grooming and service standards at all times.
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
