Responsibility:
- Food Preparation: Assisting with daily mise-en-place, including washing, peeling, and cutting vegetables.
- Cooking Specialization: Preparing batter for idli/dosa, creating chutneys, and preparing sambar under supervision.
- Kitchen Hygiene: Maintaining a clean workstation, sanitizing utensils, and adhering to food safety regulations.
- Operations & Inventory: Monitoring stock levels and assisting with storing food supplies
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
