A Commis Chef is an entry-level position in a kitchen. They support higher-ranking chefs and assist in the smooth operation of the kitchen. The primary roles and responsibilities include:
1. Food Preparation
- Prepare basic ingredients for cooking, such as peeling vegetables, cutting meat, or seasoning dishes.
- Measure and portion ingredients as per instructions.
- Ensure all food is prepared to high quality and on time.
2. Assisting Senior Chefs
- Support Sous Chefs, CDPs (Chef de Partie), and other senior chefs during food preparation and service.
- Learn and execute assigned recipes under supervision.
3. Maintaining Kitchen Standards
- Ensure cleanliness and organization of the workstation.
- Adhere to food safety and hygiene standards, including proper storage of ingredients.
4. Learning and Development
- Observe and follow instructions to improve culinary techniques.
- Take responsibility for learning recipes, kitchen protocols, and cooking techniques.
5. Cooking and Plating
- Cook and present simple dishes under supervision.
- Assist in plating meals according to the restaurant's presentation standards.
6. Inventory and Stock Management
- Monitor and inform senior staff about the availability of ingredients.
- Assist in receiving, checking, and storing deliveries.
7. Kitchen Operations
- Collaborate with kitchen staff to ensure smooth operations during peak hours.
- Help in setting up and cleaning down the kitchen station at the start and end of the shift.
Skills and Qualities
- Passion for food and cooking.
- Eagerness to learn and adapt to new methods.
- Strong organizational skills and attention to detail.
- Ability to work under pressure and in a team.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹25,702.97 per month
Benefits:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
