Looking for a professional chef who has experience in typical South Indian Cuisine. Experience in preparing food for a minimum of 5,000 meal per day.
Keen Knowledge on allocation of Daily essentials according to the meal count for our kitchens in various locations in Chennai.
Instruct, Guide and Monitor cooks to ensure the preparation, quality and taste are maintained uniformly across all kitchens.
Job Type: Full-time
Pay: ₹50,000.00 - ₹75,000.00 per month
Benefits:
Work Location: In person
